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No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Lower Sodium
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, natural shaped turkey breast made with 3 boneless skinless breast lobes. Contains no binders for a more natural product texture. Oven browned for a rich back of the house appearance. This product is ideal for premium sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025
Features & Benefits
- Meet The Increasing Demand For Proteins Raised Responsibly And With No Antibiotics Ever
- Fully Cooked And Ready To Use Provides Consistency For Your Menu Applications
- Whole Muscle Breast Delivers Superior Texture
- Skin-On With Golden Appearance For Great Eye Appeal
- No Added Starches Or Binders Makes This Product Ideal For Carving Or Thick Slicing
- Unique Pan Shape And Visually Appealing Browning For A Very Flavorful Product
- Meet The Needs Of Patrons Who Are Gluten Intolerant With Proteins That Are Certified Gluten Free By The Gluten-Free Certification Organization
Preparation & Cooking Instructions
Fully cooked and ready to serve. For best results, slice in direction of dotted line on package.
Convection oven: Remove breast from printed bag. Wrap breast in foil and place in pan. Bake @325°F for 1 hour or until internal temperature of 141°F is reached.
Conventional oven: Remove breast from printed bag. Wrap breast in foil and place in pan. Bake @350°F for 2 hours or until internal temperature of 141°F is reached. To brown top open foil at end of cooking.
100 Gram