Product Code: 227112

PERDUE R.P.C. BROILER BREAST QUARTERS

Halal

Our Chickens are raised with No Antibiotics Ever! on an all vegetarian Diet with No Animal By-products. All Natural. Minimally Processed. No Artificial Ingredients. Product is sourced from our small bird program. Our chickens are hatched, raised and harvested in the USA on small independent family farms with the highest standards of animal care.

Ingredients

SPLIT CHICKEN BREASTS QUARTERS

Allergens

None

Specifications

GTIN 90072745808213
Case Weight 42 LB.
Max Case Weight 44 LB.
Case (L x W x H) 19.688 x 12.875 x 10.063
Case Cube 1.476
Cases per Pallet 42
Pallet Tie Hi 7 x 6

Handling

Cook Level Ready-to-Cook
Storage Method KEEP REFRIDGERATED
Storage Temperature 28-34° F
Shelf Life 18 Days

Nutrition

Serving     100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case: 121
Amount Per Serving 1
Calories: 190 Calories from Fat: 90

  % Daily Value*
Total Fat: 10g 13%
      Saturated Fat: 3g 15%
      Trans Fat: 0g  
Cholesterol: 70mg 23%
Sodium: 70mg 3%
Total Carbohydrate: 0g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 23g 46%

Vitamin A 2%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 12mg 0%
Iron: 1mg 6%
Potassium: 250mg 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Serving Size: 100g
Amount Per Serving 1
Calories: 169.6 Calories from Fat: 80.4

  % Daily Value*
Total Fat: 8.9g 11.6%
      Saturated Fat: 2.7g 13.4%
      Trans Fat: 0g  
Cholesterol: 62.5mg 20.5%
Sodium: 62.5mg 2.7%
Total Carbohydrate: 0g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 20.5g 41%

Vitamin A 1.8%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 10.7mg 0%
Iron: 0.9mg 5.4%
Potassium: 223.2mg 5.4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of September 17, 2024 and are subject to change.