Product Code: 10058813
SHENANDOAH® Tom Turkey Wing Portions
The second and third joint of a tom turkey wing. The drumette has been removed from the whole wing. They are bulk packed in a lined 30 pound box and frozen.
Ingredients
INGREDIENTS: Turkey Tom Wing Portions (2nd & 3rd joints attached)
Allergens
None
Specifications
| GTIN | 10072745501156 |
| Case Weight | 30 LB. |
| Max Case Weight | 32 LB. |
| Case (L x W x H) | 19.75 x 13.125 x 6 |
| Case Cube | 0.9 |
| Cases per Pallet | 49 |
| Pallet Tie Hi | 7 x 7 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | Keep Frozen |
| Storage Temperature | 0-10° F |
| Shelf Life | 365 Days |
Nutrition
Serving 100 Gram
| Serving Size: 4 ounces (112g) | |
| Servings Per Case: 65 | |
Amount Per Serving 1 |
|
| Calories: 230 | Calories from Fat: 120 |
| % Daily Value* | |
| Total Fat: 15g | 19% |
| Saturated Fat: 4g | 20% |
| Trans Fat: 0g | |
| Cholesterol: 95mg | 32% |
| Sodium: 75mg | 3% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 22g | 44% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 9mg | 0% |
| Iron: 1mg | 6% |
| Potassium: 215mg | 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 205.4 | Calories from Fat: 107.1 |
| % Daily Value* | |
| Total Fat: 13.4g | 17% |
| Saturated Fat: 3.6g | 17.9% |
| Trans Fat: 0g | |
| Cholesterol: 84.8mg | 28.6% |
| Sodium: 67mg | 2.7% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 19.6g | 39.2% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 8mg | 0% |
| Iron: 0.9mg | 5.4% |
| Potassium: 192mg | 3.6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Specifications are current as of September 17, 2024 and are subject to change.