Our Fully Cooked whole muscle tenderloins are made with only all-natural chicken, and offer a golden brown breading and crunchy bite for universal appeal. Fully cooked for food safety and fast preparation. Superior breading coverage and a neutral marination help you deliver the consistent quality your patrons expect.
Features & Benefits
- Fully cooked for increased food safety and save on back-of-house labor and cook time
- Golden-brown breading delivering a crunchy bite for universal appeal
Preparation & Cooking Instructions
Preheat oven to 400 degrees F. Place frozen tenders on a baking shelf. Heat for 11 to 13 minutes. For food safety reheat to a minimum internal temperature of 165 degrees F as measured by a food thermometer.
Deep fry 2 1/2 to 3 1/2 minutes at 350 degrees F. For food safety reheat to a minimum internal temperature of 165 degrees F as measured by a food thermometer.